Yum! I found this recipe in a Martha Stewart magazine, and I had to try it....after a few changes, I decided that this recipe was a keeper! Enjoy!
2 Russet Potatoes, sliced thinly(I used the slicing part of my cheese grater to cut the slices)
2 tablespoons olive oil
1 teaspoon salt
pepper
Emeril's Essence
Preheat oven to 400. Thoroughly spray two baking sheets with cooking spray. Combine potatoes, salt, and a pinch of pepper. Toss to combine. Arrange potatoes on baking sheets in one layer. Bake for about 15-20 minutes, rotating pan in oven after about 10 minutes. Let potatoes cool on brown paper bags, or paper towels, and season with essence. Serve with ketchup, bleu cheese or your favorite dipping sauce. MMMMM!!
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