Panini!!!

I made the most delicious Panini last night so i had to share...i found the recipe in a Cuisine magazine, and it was so simple, and delicious!! Here's what you need:

2 pieces of sourdough bread, sliced to 1"

thin slices of prosciutto

thinly sliced havarti cheese

margarine or butter

2 eggs

1tbl parmesan (grated)

1 tbl milk

unsalted butter

whole grain or spicy mustard

Butter one side of each slice of bread, spread mustard thinly on the other. Put one piece of havarti and one slice of prosciutto on each piece of bread. Set aside. Combine eggs, parmesan and milk; mix thoroughly. Heat a skillet to med. low heat and melt unsalted butter in it. Cook the eggs, and place them on top of one of the sandwich halves. Close the sandwich, and toast it on both sides in the egg pan using another skillet as a weight on top of the sandwich. Cut in half and enjoy!